Thanks for the help

To the editor:

I hope you will allow us this opportunity to publicly thank the university community and our many community partners for contributing to our Hot Tamale night fundraiser for breast cancer research here at the Faculty Club on September 16. Many people contributed their time and talents to make this evening a success and I would like to pass along our appreciation and gratitude to:

Lisa Steinke (Select Wines – Concha y Toro Vineyards), Mark Jagoe (Campus Computer Store), Jean François Dionne (U of S Faculty Club Executive Chef), the Catering Staff (U of S Faculty Club), Joyce Welch, Peter Stoicheff (English Department), Ross Wilson (Huskie Athletics), the Mexican Connection, Jenni Takata (and the Ethos Salon team), Lorne Warrington (Smirnoff/ Crown Royal), Connoisseur Limousine Service, Warren Johnson (Balloon Funn), and Flo Catering.

We would also like to thank our anonymous supporters (you know who you are) for their support.

Thanks to the generosity of the people and businesses listed above, a cheque for $1,760 was forwarded to C95 for their Marathon of Hope Campaign in support of breast cancer research. Thank you.

Donna Cram
General Manager
University of Saskatchewan Faculty Club