U of S College of AgBio receives $550,000 in industry funding to support agri-food research

The College of Agriculture and Bioresources invites media to attend an announcement that will acknowledge a $600,000 contribution from industry partners to the college. This funding will support Stuart Smyth's agriculture food research in the Department of Bioresource Policy, Business and Economics. His research will examine the transformative shift of global agriculture required to feed a growing population, along with the benefits associated to producers and consumers.