Nutrition Month at USask: Nourish to Flourish

The Dietitians of Canada Nutrition Month campaign is held each March to promote the importance of healthy eating and the role of dietitians in improving the health and well-being of Canadians.

USask super soup serves up competition victory

University of Saskatchewan (USask) Culinary Services Chef Aaron Luciano’s perfectly balanced tortellini in brodo with fennel, mushroom and black garlic stole the show at the 2025 Nutrien WinterShines YXE Chefs’ Soup Cook-Off.