USask researcher targets aggressive breast cancers with new drugs

More than 5,100 women in Canada—about 75 a day—will die from breast cancers this year, a dismal statistic that University of Saskatchewan (USask) radiopharmacist Dr. Humphrey Fonge (PhD) aims to sharply reduce with potent new drugs that specifically target two aggressive types of cancer.

USask researcher and Métis partners collaborate to jig away cardiac woes

In a first-of-its-kind Canadian study, University of Saskatchewan (USask) researcher Heather Foulds will assess the physical, mental, cultural, and social benefits that result from performing traditional Métis social dances—something she says can narrow the health gap between Métis and non-Indigenous people.

Protecting Saskatchewan lakes from contamination

Using the Canadian Light Source synchrotron, a University of Saskatchewan-led research team has developed a method for monitoring uranium contaminants in mine tailings using samples from McClean Lake, SK.

USask plant scientists develop model for identifying lentil varieties best suited to climate change impacts

With demand for lentils growing globally and climate change driving temperatures higher, a University of Saskatchewan (USask)-led international research team has developed a model for predicting which varieties of the pulse crop are most likely to thrive in new production environments.

USask VIDO-InterVac expands international role to test antiviral compounds against COVID-19

The Vaccine and Infectious Disease Organization-International Vaccine Centre (VIDO-InterVac) at the University of Saskatchewan (USask) has been awarded a grant of almost $830,000 from the COVID-19 Therapeutics Accelerator to determine the effectiveness of several antiviral compounds against COVID-19.

USask research teams awarded $345,000 for COVID-19 mental health projects

Two University of Saskatchewan (USask)-led research teams have been awarded a total of $345,064 in federal funding to expand the reach of innovative digital technology projects aimed at meeting mental health needs of people coping with physical distancing and isolation during the COVID-19 pandemic.

Innovation to feed a post-pandemic world

World Food Day on October 16 is traditionally a time to shine the spotlight on global hunger and poverty and inspire innovative solutions for world change.