This annual student competition features teams of four preparing custom-designed menus served to a panel of judges and more than 500 student diners. Entries will be judged on originality, taste, presentation and an overall score to determine the next Student Iron Chef champions. With each meal purchased on Thursday, Jan. 28, Culinary Services will donate one pound of non-perishable food items to the U of S Students' Union Food Centre located on campus.
(Parking is available in Parking Lot 1, across from Place Riel, or at parking meters along College Drive and in front of the Memorial Hub Building)
Leading the program (and available for interviews):
For more information, contact:
Jody Gress
Marketing Specialist
University of Saskatchewan
306-966-7650 (office) 306-715-4994 (cell)
jody.gress@usask.ca
James Shewaga
Media Relations Specialist
University of Saskatchewan
306-966-1851 (office)
james.shewaga@usask.ca
Thursday, Jan. 28, 5:30pm - 7:00pm
Marquis Culinary Centre
97 Marquis Hall
University of Saskatchewan
(Parking is available in Parking Lot 1, across from Place Riel, or at parking meters along College Drive and in front of the Memorial Hub Building)
Leading the program (and available for interviews):
- MC: George Foufas, associate director, Consumer Services, U of S.
- Event Judge: James McFarland, executive chef, Marquis Culinary Centre, U of S.
- Event Judge: Jack Saddleback, president, U of S Students' Union.
-30-
For more information, contact:
Jody Gress
Marketing Specialist
University of Saskatchewan
306-966-7650 (office) 306-715-4994 (cell)
jody.gress@usask.ca
James Shewaga
Media Relations Specialist
University of Saskatchewan
306-966-1851 (office)
james.shewaga@usask.ca